I’m very happy to report that I’ll be leading a gastronomic tour of China from October 13-24 this year, in conjunction with WildChina, a specialist travel company based in Beijing. We’ll be eating our way around Beijing, Xi’an, Chengdu, Hangzhou and Shanghai, as well as visiting amazing sites such as the Terracotta Army and the Great Wall. I’ll be arranging menus and explaining the food. Should be fun! Please go to the WildChina website for more details
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